by soaking sticky rice overnight after which steaming it by by itself or with other components for example mung bean, peanut, and corn. Near the stop in the cooking method, we include some fats, like oil, chicken Excess fat or coconut milk, to produce xoiCác Hello?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? kh�